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Experience the authentic taste of Indonesia's cultural heritage with Warung Hati's cuisine. Our menu is crafted with indigenous herbs, spices, and natural ingredients that have been passed down from our ancestors. We believe that this wisdom is the key to achieving the balance between humans and nature, and is also the secret to prime health and longevity.
A whole food meal from Sundanese consisting of Sayur Asem, sambal, ungkep kampong chicken, and organic rice wrapped with banana leaves.
A mix of steamed and raw vegetables, fried tofu, and boiled egg, with creamy sweet-savory cashew dressing. Javanese Island's most popular salad! Every city in Java has its style of this salad but with one similarity: delicious!
Unlock Java's heart with sweetly stewed young jackfruit. A fragrant blend of coconut milk, palm sugar, and spices weaves a captivating tale of flavors.
Delight in Jajan Pasar's treasures. Assorted traditional sweets showcase Indonesia's culinary heritage, embodying flavors that enchant generations.
Layers of joy—pandan rice boba, coconut milk, and palm sugar syrup. An icy indulgence that's sweet, creamy, and utterly refreshing.
We're excited to hear from fellow food enthusiasts and health-conscious individuals like you. At Warung Hati, we're committed to delivering the freshest, most delicious Indonesian cuisine made with organic and locally sourced ingredients. Whether you have questions, special requests, or just want to say hello, we'd love to connect. Reach out to us, we don’t bite :)
Ready to embark on a culinary adventure that celebrates wellness, local flavors, and sustainability? Don't hesitate to drop us a line—we can't wait to chat!