In Bahasa, “Hati” means heart. It means we pour our hearts into every dish we create, and everything we do. At Warung Hati, we're more than a catering service; we're a journey driven by passion and purpose. Our story began in January 2017, when Farid, a passionate health activist in Surabaya, embarked on a mission to bring health and wellness to the heart of our community.
Warung Hati emerged as a response to the growing health challenges faced by Indonesia, particularly the rise of non-communicable diseases. Farid believes that food possesses a profound ability to not only transform individual health and well-being but also to improve environmental sustainability and the welfare of our local farmers and community.
Before the birth of Warung Hati, Farid was a co-founder of the Surabaya Sehat, an organization that aims to promote healthy lifestyles in the city. There, he shared his love for wholesome, healthy foods at the monthly Pasar Sehat, a vibrant monthly farmers market dedicated to promoting healthy and eco-friendly products.
Research confirms that healthy food can uplift mood, and we're dedicated to making healthy synonymous with delicious. We utilize more plant-based food sources in our menu and deliberately handpick organic animal-based protein in moderate proportions.
Collaboration is the secret ingredient in our recipe for success. At Warung Hati, we understand that thriving in business means working hand-in-hand with communities. We empower underprivileged women by offering them opportunities and enhancing their skills. When these women earn, they invest in their children's education, breaking the cycle of poverty and ensuring a brighter future, positioning them as equal providers for their families.
Farm to table. We are proudly using 100% indigenous and natural ingredients from local nearby farmers and producers across Indonesia. Brown rice from Banyuwangi, vegetables from Mojokerto, and sea salt from Bali, we bring all the goodness from all around Indonesia’s archipelago. Organic ingredients are preferred whenever possible.
We understand the concern about high prices for healthy food. By using local ingredients, we offer diverse product ranges. Our "Buy 1, Give 1" program every Friday enables customers to share healthy meals with underprivileged people, ensuring everyone can savor the goodness of healthy food.
Nourishing the body while saving the world is our pledge. We utilize all-natural, biodegradable products in our operations, from cassava-based takeaway bags to eco-friendly dishwashing liquid. We also encourage customers to bring their containers.
The future of our planet rests in the hands of today's and the next generation. We nurture the value of health and sustainability through engaging educational experiences for them. From the vibrant farmer's markets to hands-on cooking classes and inspiring campaigns promoting wholesome local food, we savor knowledge and embrace healthier, more sustainable living.