Warung Hati

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Warung Hati's Greatest Creation

Asinan Betawi

A harmonious blend of sweet, sour, and nutty flavors. Crisp vegetables and fruits mingle with a zesty tamarind dressing, topped with crushed peanuts for a delightful crunch.

Gado-Gado

A delightful texture dance. Crisp vegetables, tofu, and tempeh embrace a creamy peanut sauce infused with tamarind and chili's vibrant notes.

Kupat Tahu Magelang

Embrace the medley of textures. Steamed rice cake and silky tofu meet a rich peanut sauce, enriched with a sprinkle of sprouts and herbs.

Laksa Medan

A feast for your senses. Creamy coconut broth, noodles, and a harmonious blend of toppings. Laksa Medan takes you on a flavor-packed journey.

Mie Kocok Bandung

Savor the symphony of tender beef, chewy noodles, and aromatic herbs in a savory broth. A taste that lingers long after each spoonful.

Nasi Betutu

Unwrap Bali's traditions. Slow-cooked chicken or duck wrapped in fragrant spices, delivers a tender taste of the island's heart.

Nasi Gudeg

Unlock Java's heart with sweetly stewed young jackfruit. A fragrant blend of coconut milk, palm sugar, and spices weaves a captivating tale of flavors.

Nasi Liwet

Relish the fragrant embrace of coconut-milk-infused rice, tender chicken, egg, and a medley of herbs and spices. Nasi Liwet is pure Indonesian comfort.

Nasi Pecel

Indulge in a burst of colors and tastes. Crisp veggies adorned with a bold peanut sauce, kissed by kaffir lime leaves and a hint of spice.

Nasi Tutug Oncom

Savor West Java's flavors. Warm rice and oncom (fermented soybean) mingle, accentuated by savory spices. A taste that speaks of tradition and love.

Nasi Uduk

Delight in fragrant Nasi Uduk. Coconut-milk-infused rice, pandan leaves, and a parade of tempting sides. An ode to Indonesia's culinary artistry.

Soto Ayam

Warmth in every sip. Soto Ayam delights with its fragrant chicken broth, vermicelli, and the invigorating touch of lemongrass and lime.

Soto Betawi

Warm your soul with rich coconut broth, tender beef, and fragrant spices. A bowl of Soto Betawi captures Jakarta's essence in every spoonful.

Nasi Timbel

A whole food meal from Sundanese consisting of Sayur Asem, sambal, ungkep kampong chicken, and organic rice wrapped with banana leaves.

Asinan Bogor

A harmonious blend of sweet, sour, and nutty flavors. Crisp vegetables and fruits mingle with a zesty tamarind dressing, topped with crushed peanuts for a delightful crunch.

Batagor

Batagor beckons with its magic. Crunchy fried dumplings, filled with fish and chicken, served with a nutty peanut sauce.

Bika Ambon

Indulge in Bika Ambon's allure. A sweet blend of tapioca and coconut milk, graced with a touch of pandan. Its honeycomb texture and pandan aroma enchant with every bite.

Bubur

Comfort in a bowl. Bubur delights with its warm embrace of rice porridge, accompanied by a medley of toppings and a sprinkle of crispy shallots.

Combro

Savor the thrill of Combro. Cassava and corn fritters, crisp outside and soft inside, kissed by aromatic spices for an irresistible taste.

Jajan Pasar

Delight in Jajan Pasar's treasures. Assorted traditional sweets showcase Indonesia's culinary heritage, embodying flavors that enchant generations.

Kue Lumpang Pandan

Explore Kue Lumpang Pandan's charm. Coconut and pandan-infused rice cakes, layered with fragrant palm sugar. A dessert that captivates with every layer.

Lumpia

Crisp and delightful Lumpia await. Golden-fried spring rolls embrace a medley of veggies and sometimes meat, promising a harmonious blend of flavors.

Lopis Ketan

A festival favorite. Chewy savory glutinous rice cakes infused with palm sugar, coated in coconut flakes, and a hint of aromatic pandan. Perfect for celebrations or everyday snacks.

Pempek Palembang

Dive into Pempek Palembang—a symphony of fish, sago, and spices. The perfect harmony of textures, served with a tangy tamarind sauce.

Rujak Buah

A dance of tastes. A mix of tropical fruits, drizzled with a spicy palm sugar dressing and topped with crushed peanuts.

Serabi Petulo

A blend of coconut and rice flour, graced by palm sugar. Fragrant pandan leaves enhance its enchanting taste.

Siomay Bandung

Elevate your senses with Siomay Bandung. Steamed fish and shrimp dumplings, crowned with peanut sauce and a dash of zesty lime. A taste sensation awaits.

Tahu Gejrot

Revel in Tahu Gejrot's excitement. Deep-fried tofu, tangy-spicy sauce, and a sprinkle of shallots create an explosion of taste and texture.

Ayam Bakar

Succulent grilled chicken glazed with honey goodness. Marinated to perfection, this dish boasts a harmonious blend of sweet, smoky, and savory flavors that ignite your taste buds.

Ayam Betutu

Unveil the magic of Ayam Betutu. Chicken marinated with a blend of spices, wrapped in banana leaves and slow-cooked until tender. A flavorful journey for your palate.

Ayam Goreng

Crispy perfection awaits with our Ayam Goreng. Golden-fried chicken infused with aromatic spices for an explosion of taste and crunch in every bite.

Iga Penyet

Savor the succulence of Iga Penyet. Crispy fried ribs, lovingly smashed and served with sambal, deliver a fiery kick of flavor.

Ikan Goreng

Dive into the crispy world of Ikan Goreng. Our golden-fried fish is seasoned with a blend of spices, creating a delightful harmony of textures and flavors.

Ikan Sambal Dabu

A fiery delight of Ikan Sambal Dabu. Fish dressed in vibrant chili sambal, enriched with Dabu-Dabu, a tangy mix of herbs and spices.

Pampis Cakalang

Experience the richness of Pampis Cakalang. Tender shredded tuna, seasoned and slow-cooked to perfection. A flavor journey that captures the essence of Indonesia.

Pepes Ikan

Unwrap the secret of Pepes Ikan. Fish, fragrant herbs, and spices cocooned in banana leaves, resulting in a tender, aromatic masterpiece.

Pepes Tahu

Delight in Pepes Tahu. Soft tofu, aromatic herbs, and spices wrapped in banana leaves, create a fragrant, steamed treasure trove of taste.

Rendang

Experience the legend of Rendang. Slow-cooked beef infused with a rich blend of coconut milk and spices, creates a symphony of flavors that's pure delight.

Sate Ayam

Embark on a culinary adventure with Sate Ayam. Skewered, grilled chicken marinated in a tantalizing blend of spices served with a rich peanut sauce.

Sate Lilit

Sate Lilit, is a culinary gem. Minced fish and aromatic spices molded onto lemongrass sticks, grilled to perfection, and served with a tantalizing sauce.

Tahu Goreng

Crispy meets creamy in Tahu Goreng. Golden-fried tofu served with a zesty chili sauce. A taste sensation that's both satisfying and refreshing.

Tempe Orek

Tempe Orek beckons with its sweet and savory allure. Tempeh, cooked to perfection with a medley of spices, offers a delightful textural and flavor contrast.

Lalapan

Organic veggies meet savory sambal. Dive into our Lalapan featuring crisp cucumbers, tangy tomatoes, and spicy chili paste. A refreshing delight for your senses.

Tumis Oncom Leunca

Savory oncom "fermented soy cake" and crunchy leunca "black nightshade" stir-fried with garlic, chili, and a medley of spices. A satisfying umami explosion.

Sayur Asem

A vibrant medley of chayote, long beans, and corn, balanced by tangy tamarind and sweet palm sugar. A symphony of flavors awaits.

Sayur Bayem

A delicate dance of spinach, carrot, and sponge gourd in a soothing broth. Enlivened by finger root, kemangi, and a subtle sweet-sour symphony. Pure comfort in every spoonful.

Sayur Lodeh

Creamy coconut broth embraces tender veggies—green beans, cabbage, and tofu. A blend of flavors that's rich, soothing, and utterly satisfying.

Sayur Pecel

Dive into a plate of mixed organic veggies drizzled with the irresistible flavors of cashew sauce. A tantalizing harmony of crunch and creaminess.

Soup

A bowl of comfort awaits. Enjoy a medley of fresh vegetables in a light, flavorful broth. Nutrient-rich goodness that warms your soul.

Tumis Bunga Pepeaya

Papaya blossoms stir-fried to perfection with a medley of aromatics. Savory, tender, and utterly captivating on your palate.

Bandrek

A warm embrace of ginger, palm sugar, and spices. Comfort in every sip, perfect for cozy moments.

Es Campur

A delightful mix of fruits, jellies, and syrups. Every spoonful reveals surprises—cool, colorful, and simply irresistible.

Es Cendol Dawet

Tropical paradise in a glass. Avocado, jackfruit, and coconut meat, drenched in sweet syrup. A harmony of richness and freshness.

Es Cincau

Dive into the magic of green grass jelly, melded with coconut milk and a touch of palm sugar. A cool classic that's pure enchantment.

Es Kuwut Bali

A tropical symphony in a glass. Shredded young coconut, refreshing melon, crisp cucumber, zesty lime, and fragrant selasih and mint. A sweet and tangy sensation with delightful textures, capturing the essence of Bali.

Es Puter

Creamy coconut ice cream, a taste of pure indulgence. Treat yourself to the smooth sensation of Es Puter, a dessert that's simply irresistible.

Es Teler

Tropical paradise in a glass. Avocado, jackfruit, and coconut meat, drenched in sweet syrup. A harmony of richness and freshness.

Nasi Bancaan

A festival of flavors on one plate. Nutty brown/red rice accompanied by aromatic rempah, grilled chicken/fish, curry tofu and tempe, and a fiery sambal. A celebration of Indonesia's culinary artistry.

Nasi Kuning

A golden tribute to tradition. Turmeric-infused rice, caramelized tempe, coconut oil-fried chicken, serundeng, and sambal. A harmonious feast that embodies the spirit of festivities in every bite.